THAI PEANUT SAUCE
Sweet and Spicy sauce, with many different ways to use it. We like garlic and ginger so we may have added a little more then you may like!
Provided by brechanandrhondainc
Categories Sauces
Time 20m
Yield 2-2 1/2 cups, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in Wok over moderate heat
- Cook scallions, garlic and ginger, stirring, about 1 minute.
- Add remaining ingredients and bring to a simmer, stirring constantly until mixture is smooth.
- Then added cooked chicked and let it thicken
- We had this with rice, you could also use it as a dipping sauce.
- This sauce will last for about one month in the refrigerator with out chicken.
Nutrition Facts : Calories 310, Fat 23.1, SaturatedFat 4.3, Sodium 1160.4, Carbohydrate 19.7, Fiber 2.5, Sugar 13.7, Protein 10.4
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