THAI PEANUT BUTTER STIRFRY
This black bean stir fry is delicious and the sauce is amazing! Not spicy, so great dinner option for the whole family.
Provided by vickyram
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Heat your large skillet or wok over medium/high heat. First add the carrots and cabbage as they take the longest to cook. Meanwhile, make the sauce. Put all the sauce ingredients into a blender, food processor, or if you don't have one, whisk it all together in a bowl. Then add in the other veggies (red pepper & snap peas) to the stir fry. Add in 2-3 Tbsp of the peanut sauce to the stir fry. Reserve the rest to drizzle over each serving. Once the veggies are cooked to your liking (I like mine still a bit crisp), add in the rinsed black beans and toss until coated. Serve over any grain or noodle and drizzle the rest of the sauce over each serving.
- Heat your large skillet or wok over medium/high heat.
- Spray with cooking spray.
- Meanwhile, make the sauce. Put all the sauce ingredients into a blender, food processor, or if you don't have one, whisk it all together in a bowl.
- Add in 2-3 Tbsp of the peanut sauce to the stir fry. Reserve the rest to drizzle over each serving.
- Serve over any grain or noodle and drizzle the rest of the sauce over each serving.
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