THAI PEANUT BUTTER BEEF STIR-FRY

Thai Peanut Butter Beef Stir-Fry image

A blend of peanut butter and soy sauce adds the distinctive flavors of Thai cuisine to this easy beef stir-fry.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings, 1-1/2 cups each

Number Of Ingredients 8

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Ingredients

1 Tbsp. oil
1 lb. boneless beef sirloin steak, cut into strips
1 pkg. (16 oz.) frozen stir-fry vegetables
2 cups water
1-3/4 cups instant white rice
1/2 cup creamy peanut butter
1/4 cup lite soy sauce
1 tsp. hot pepper sauce

Steps:

Heat oil in large skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until done.
Add vegetables and water; stir. Bring to boil. Stir in rice; cover. Simmer on medium-low heat 5 min. Meanwhile, mix peanut butter, soy sauce and hot pepper sauce until blended.
Add peanut butter mixture to meat mixture; mix well.

Nutrition Facts : Calories 540, Fat 25 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 850 mg, Carbohydrate 45 g, Fiber 6 g, Sugar 7 g, Protein 33 g