THAI MEATBALLS WITH PEANUT SAUCE

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Make and share this Thai Meatballs With Peanut Sauce recipe from Food.com.

Provided by KJ1036

Categories     One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 9

500 g beef mince
flour (for coating)
peanut oil (for frying)
2 tablespoons coriander, chopped
1 tablespoon red curry paste
2 tablespoons crunchy peanut butter
1 tablespoon brown sugar
1 tablespoon lemon juice
1 1/4 cups coconut milk

Steps:

  • Roll mince into small balls and coat lightly in flour.
  • According to preference, deep or shallow fry meatballs until cooked through.
  • Drain on absorbent paper and put aside.
  • Drain most of the oil from pan in which meatballs were cooked.
  • Add curry paste and cook for 1 minute.
  • Add all other ingredients, except for meatballs and coriander, and bring to the boil.
  • Add meatballs, lower heat, and simmer for 5-10 minutes, or until sauce has thickened.
  • Sprinkle with coriander to serve.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #south-west-pacific     #appetizers     #main-dish     #beef     #fruit     #asian     #australian     #thai     #nuts     #stove-top     #dietary     #one-dish-meal     #stir-fry     #comfort-food     #inexpensive     #ground-beef     #meat     #taste-mood     #equipment     #technique

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