THAI LIMEADE

Thai Limeade image

The technique intensifies the wonderful lime flavor. Adapted from Victor Sodsook's recipe in "True Thai".

Provided by PalatablePastime

Time 30m

Yield 8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup fresh lime juice, lime shells reserved
2 quarts water
2 cups sugar or 2 cups Splenda granular
1 teaspoon salt (optional)

Steps:

Heat water to a boil and stir in lime juice, empty lime shells, sugar/Splenda, and salt. Remove from heat and allow to steep for 15 minutes, then allow to cool.
Strain to remove lime shells if desired, and serve over ice.

Nutrition Facts : Calories 201.1, Sodium 8.2, Carbohydrate 52.5, Fiber 0.1, Sugar 50.4, Protein 0.1

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