THAI GREEN CURRY SOUP
Quick but super tasty, this is my reinvention of an amazing green curry I had at a market in Bangkok
Provided by hannahk
Time 20m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Soften the onions in the vegetable oil, and add the curry paste, fry off for approx 1 min
- Add the coconut milk, lemon grass and ginger, bring to the boil then turn down until simmering
- Add the vegetables to the broth, simmer for 5 mins until veg are cook but still retain a crunch.
- Whilst the veg are cooking fry the tofu in hot vegetable oil for approx 5 mins or until golden brown, sprinkle over the sesame seeds and toss the tofu in them until coated with the seeds.
- Just before serving stir the noodles in to broth and leave for a min to heat through.
- Distribute the veg and noodles evenly between bowls then tip over the broth, top off with the browned tofu and garnish with the coriander.
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