THAI GREEN CURRY FOR THE CROCKPOT

Thai Green Curry for the Crockpot image

The fresh lemon grass is the key ingredient in this dish. You can find it in sometimes with the fresh herbs or at a farmers' market. The meal just is lacking something if you use dried lemon grass or omit it. Oh.. do not consume the lemon grass. Think it as bay leaf.

Provided by cavedweller

Categories Curries

Time 8h30m

Yield 6 serving(s)

Number Of Ingredients 15

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Ingredients

1 cup unsweetened coconut milk
2 tablespoons green curry paste
1 lemongrass, stalk cut into 1 inch pieces
1 cup chicken broth
2 tablespoons fish sauce
2 tablespoons sugar
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
1/2 teaspoon ground turmeric
2 tablespoons lime juice
1 1/2 lbs chicken breasts, cut into strips
1/2 cup frozen peas (optional)
1/2 cup green beans (optional)
1/2 cup red bell pepper (optional)
2 tablespoons fresh cilantro, minced

Steps:

Mix the coconut milk and curry paste with a whisk.
add everything in the crock pot except for peas and cilantro.
Cook low 6 to 8 hours or high 3 to 4 hours.
Add cilantro and peas at the last 15 minutes.
REMOVE LEMON GRASS.

Nutrition Facts : Calories 298, Fat 18.8, SaturatedFat 10.2, Cholesterol 72.6, Sodium 672.5, Carbohydrate 6.6, Fiber 0.1, Sugar 4.6, Protein 25.7

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