THAI GARLIC TOFU AND SPINACH

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Thai Garlic Tofu and Spinach image

I haven't tried this yet. I found the recipe somewhere online, so I cannot credit the proper source.

Provided by BelovedRooster

Categories     Soy/Tofu

Time 25m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb spinach, chopped
1 onion, peeled and cut into strips
1 red bell pepper, cut into strips
3 garlic cloves, peeled and minced
1 lb firm tofu, diced
3 tablespoons sesame oil (or as needed)
1/4 cup peanuts, chopped
1/2 cup coconut milk
1 teaspoon red curry paste (or green)
1/3 cup fresh basil
1/2 lime, cut into 3 pieces

Steps:

  • Mix curry paste with coconut milk. Set aside.
  • Heat 1 Tbs oil in wok or frying pan.
  • Add Tofu, and saute` until golden. Remove, and set aside.
  • In same pan, put remaining oil.
  • Add onion, and saute` for 3 minutes.
  • Add garlic, and saute` for 1 minute.
  • Add pepper and spinach, and saute` until vegetables are tender.
  • Add Tofu, and toss gently.
  • Pour on coconut-curry mixture, and stir-cook until heated through.
  • Add basil, and stir to mix.
  • Serve immediately, sprinkled with lime juice.

Nutrition Facts : Calories 344.6, Fat 26.6, SaturatedFat 9, Sodium 125.6, Carbohydrate 17, Fiber 6.5, Sugar 6.4, Protein 16.7

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