THAI COCONUT SOUP WITH EGGPLANT

Thai Coconut Soup with Eggplant image

Savory and easy to make. You will get lost in the aroma of this coconut soup with eggplant.

Provided by kimmers

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes

Time 30m

Yield 2

Number Of Ingredients 11

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Ingredients

4 cups water
½ cup coconut cream
1 ½ tablespoons Thai red curry paste
2 tablespoons lime juice
1 tablespoon fish sauce
½ tablespoon brown sugar
1 teaspoon ground cayenne pepper
1 Chinese eggplant, chopped
1 (14 ounce) package soft tofu, drained and cut into cubes
½ cup sliced mushrooms
1 tablespoon chopped green onions

Steps:

Mix water, coconut cream, and curry paste in a large saucepan. Add lime juice, fish sauce, brown sugar, and cayenne pepper; cook over medium-high heat until boiling, 5 to 10 minutes.
Add eggplant to the saucepan; reduce heat and simmer for 2 minutes. Add tofu and mushrooms; simmer for 7 minutes. Sprinkle with green onions and serve.

Nutrition Facts : Calories 447.6 calories, Carbohydrate 31.5 g, Fat 37.3 g, Fiber 11.7 g, Protein 25.9 g, SaturatedFat 20.3 g, Sodium 801.9 mg, Sugar 11.4 g