THAI COCONUT SAUCE

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Thai Coconut Sauce image

Source: Stanford's Restaurant & Bar, Citrus Heights, California. I found this on the internet and am posting to try

Provided by abloom69

Categories     Sauces

Time 10m

Yield 1 litre

Number Of Ingredients 10

3 cups barbecue sauce
3/4 cup soy sauce
8 ounces creamy peanut butter
1/4 cup rice wine vinegar
2 tablespoons hot chili oil
2 tablespoons ground ginger
8 (14 ounce) cans coconut milk
1 cup granulated sugar
1/4 cup ginger puree
4 teaspoons cayenne pepper

Steps:

  • Combine ingredients and blend well.
  • Refrigerate.
  • Use as a curry sauce for shrimp, pork, chicken etc.

Nutrition Facts : Calories 9348, Fat 727.9, SaturatedFat 548.9, Sodium 20978.3, Carbohydrate 645, Fiber 101.8, Sugar 460.7, Protein 189.4

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