THAI CLEAR SOUP WITH SWEET AND SOUR CHILE
This is out of a cookbook called "Chiles"...now that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms...
Provided by teresas
Categories Clear Soup
Time 1h
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- If using the Chinese mushrooms, place them in a small bowl, cover with boiling water and soak for 30 minutes.
- Place the broth, garlic, ginger, rice vinegar, and brown sugar in a pan and heat, stirring constantly, until gently simmering.
- Add the chicken, scallions, lemongrass, red chile, and Chinese mushrooms, if using, and continue to simmer for 15 to 20 minutes until chicken is cooked through.
- Taste and adjust the seasoning, remove the lemongrass, then serve the soup, garnished with fresh cilantro leaves.
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #clear-soups #soups-stews #poultry #asian #chinese #chicken #meat #chicken-breasts
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