THAI CLEAR SOUP WITH SWEET AND SOUR CHILE

Thai Clear Soup With Sweet and Sour Chile image

This is out of a cookbook called "Chiles"...now that's simple...hubby and I love hot and spicy foods so this is right up our alley...enjoy! Preparation time includes soaking the Chinese mushrooms...

Provided by teresas

Categories Clear Soup

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

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Ingredients

3 dried Chinese mushrooms (optional)
3 3/4 cups chicken broth
2 garlic cloves, minced
1 tablespoon ginger, pickled and slices
1 1/2 tablespoons rice vinegar
2 teaspoons soft brown sugar
1 chicken breast, very finely sliced
4 scallions, sliced
2 stalks lemongrass, halved lengthwise
1 red Thai chile
salt & freshly ground black pepper, to taste
fresh cilantro leaves, to garnish

Steps:

If using the Chinese mushrooms, place them in a small bowl, cover with boiling water and soak for 30 minutes.
Place the broth, garlic, ginger, rice vinegar, and brown sugar in a pan and heat, stirring constantly, until gently simmering.
Add the chicken, scallions, lemongrass, red chile, and Chinese mushrooms, if using, and continue to simmer for 15 to 20 minutes until chicken is cooked through.
Taste and adjust the seasoning, remove the lemongrass, then serve the soup, garnished with fresh cilantro leaves.

*** Explore more Thai Clear Soup With Sweet And Sour Chile Recipes »

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