THAI CHILI SALMON

Thai Chili Salmon image

Provided by English_Rose

Categories Thai

Time 3h15m

Yield 4 serving(s)

Number Of Ingredients 6

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4 (6 ounce) salmon fillets, skinned
2 tablespoons fish sauce
1 red chili pepper, halved, seeded and finely chopped
2 teaspoons fresh ginger, peeled and finely grated (about 1in piece)
4 sprigs cilantro, stems finely chopped and leaves reserved for garnish
1 lime, cut into wedges to serve

Steps:

Put the salmon fillets in a single layer in a shallow non-metallic dish, add the marinade ingredients and turn to coat.
Cover and marinate in the fridge for 2-3 hours, turing the salmon once.
Lift the salmon from the marinade and cook under a preheated hot broiler, 3in away from the heat for 5-6 mins on each side until the salmon is opaque and the flesh flakes easily.
Serve hot garnished with the cilantro leaves and lime wedges.

Nutrition Facts : Calories 209.2, Fat 5.9, SaturatedFat 0.9, Cholesterol 87.5, Sodium 810.1, Carbohydrate 3.3, Fiber 0.7, Sugar 1.2, Protein 34.4