THAI CHICKEN TACOS

Thai Chicken Tacos image

Discover a fusion of flavors with Thai Chicken Tacos. You'll want to add this dish to your weeknight meal rotation. These Thai Chicken Tacos punch up the flavor by marinating the chicken for 4 hours.

Provided by My Food and Family

Categories Home

Time 4h20m

Yield Makes 6 servings, 1 taco each.

Number Of Ingredients 8

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Ingredients

1/2 cup A.1. Classic Marinade
1 cup PLANTERS Dry Roasted Peanuts
1/4 cup soy sauce
1 Tbsp. crushed red pepper
1-1/4 lb. boneless skinless chicken breasts
1/2 cup finely chopped peeled and seeded cucumber
1/4 cup finely chopped green onions
6 corn tortillas, warmed

Steps:

Place marinade, peanuts, soy sauce and crushed red pepper in blender container; cover. Blend until smooth. Pour into large resealable plastic bag. Add chicken breasts; seal bag. Turn bag over several times to evenly coat chicken with marinade mixture. Refrigerate at least 4 hours to marinate.
Preheat grill to medium-high heat. Remove chicken from marinade; discard marinade. Grill chicken 5 min. on each side or until cooked through. Shred chicken, using 2 forks.
Mix cucumbers, onions and cilantro until well blended. Spoon about 1/2 cup of the chicken onto each tortilla; top with 1 Tbsp. of the cucumber mixture. Roll up.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 940 mg, Carbohydrate 20 g, Fiber 3 g, Sugar 5 g, Protein 21 g