THAI CHICKEN SAUTE

Thai Chicken Saute image

Make and share this Thai Chicken Saute recipe from Food.com.

Provided by Krista Roes

Categories Curries

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

Previous Next

Ingredients

1 (3 1/2 ounce) bag boil-in-the-bag rice
1 1/2 lbs chicken breast tenders
1 tablespoon cornstarch
1 tablespoon fish sauce
3 teaspoons canola oil, divided
1 cup sliced onion
2 teaspoons bottled minced garlic
1 teaspoon ground ginger
1/2 cup light coconut milk
2 tablespoons sriracha sauce (hot chile sauce)
1 tablespoon sugar
1 tablespoon fresh lime juice
2 tablespoons chopped fresh cilantro
4 lime wedges

Steps:

Cook rice according to package directions and keep warm.
Toss chicken with cornstarch and fish sauce.
Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
Add chicken to pan; sauté 5 minutes.
Remove chicken from pan.
Heat remaining 1 teaspoon oil in pan.
Add onion, garlic, and ginger to pan; sauté 1 minute.
Return chicken to pan; cook 1 minute or until done.
Stir in coconut milk, Sriracha, sugar, and juice; cook 45 seconds or until thoroughly heated.
Sprinkle each serving with 1 1/2 teaspoons cilantro.
Serve chicken mixture over rice with lime wedges.

Nutrition Facts : Calories 356.9, Fat 5.8, SaturatedFat 0.9, Cholesterol 98.7, Sodium 462.8, Carbohydrate 31.6, Fiber 1.4, Sugar 5.3, Protein 42.1

*** Explore more Thai Chicken Saute Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#curries #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #poultry #asian #thai #chicken #spicy #meat #chicken-breasts #taste-mood