THAI CHICKEN AND SWEET POTATO CURRY

facebook share image   twitter share image   pinterest share image   E-Mail share image



Thai chicken and sweet potato curry image

Just letting everyone know this is a recipe I adapted that I found in a magazine about 10 years ago but I still can't find anything as good even in restaurants

Provided by clive79moore

Time 55m

Yield Serves 4

Number Of Ingredients 0

Steps:

  • Remove the tough outer leaves from the lemongrass and discard. Bash the stalks with a rolling pin to flatten slightly. Then very finely chop.
  • Melt the butter in a large frying pan or wok. (wok is better) Add the shallots, garlic and chicken and stir-fry over a high heat for 3-4 minutes until the chicken is browned.
  • Add chopped lemongrass and the remaining ingredients (except the mangetout and coriander) and bring to the boil.
  • Reduce the heat to simmer for 15 minutes. Sprinkle over the mangetout and simmer for a further 5 minutes or until the sweet potatoes are tender.
  • Season to taste and serve with h steamed jasmine rice and sprinkle with fresh coriander leaves
  • Curry paste do vary the best one that I have found is from sea woo

There are no comments yet!