Make and share this Thai Beef With Broccoli in Oyster Sauce recipe from Food.com.
Provided by hannahactually
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil in deep, heavy skillet or wok over medium-high heat; add garlic and cook until a bit of garlic sizzles at once. Toss well. Add beef and toss until it changes color. Add broccoli florets and toss for about 1 min., until they turn shiny and bright green. Add oyster sauce, fish sauce, sugar, pepper, and water and cook 3-4 min., tossing often, until broccoli is tender and beef is cooked. Transfer to small serving platter and serve hot or warm.
Nutrition Facts : Calories 153.4, Fat 9.3, SaturatedFat 1.8, Cholesterol 37.4, Sodium 1002.9, Carbohydrate 4.7, Fiber 0.1, Sugar 1.4, Protein 13.8
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