TEXAS WISCONSIN BOARDER CAFE SALSA

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TEXAS WISCONSIN BOARDER CAFE SALSA image

Categories     Tomato

Yield 40 cups

Number Of Ingredients 10

10 bunches Parsley
3 Lg. Onions
2 heads Garlic
6 28 oz. cans Crushed Tomatoes
1 1/4 c. crushed Red Pepper Flakes
1/2 c. MX Oregano
1/4 c. Blk Pepper
1/4 c. Salt
1 c. Cider Vinegar
1 c. Olive Oil

Steps:

  • 1. Chop fine in a food processor: cleaned parsley. 2. Chop fine in a food processor: cleaned garlic, and onion (separate from parsley). 3. Saute onion + garlic ingredients the olive oil. 4. Add remaining ingredients and simmer for at least 30 minutes.

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