TEXAS TOAST BREAKFAST CASSEROLE

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Texas Toast Breakfast Casserole image

This is our special occasion recipe - we use it for Thanksgiving and Christmas morning as it is easy to prepare the night before, my daughter is having her in-laws over this week and requested it for them. So maybe it is impress the MIL too. :) there are many variations of this recipe this one seems to work best for us.

Provided by crcam321

Categories     Breakfast

Time 1h

Yield 10 2 inch pieces, 6-8 serving(s)

Number Of Ingredients 6

1 (8 ounce) package pork sausage (can use hot, also sub ham or bacon)
1/2 teaspoon salt
6 eggs, beaten
1 -1 1/2 cup half-and-half
6 -8 slices Texas toast thick bread
8 -12 ounces shredded cheddar cheese

Steps:

  • Brown sausage and drain.
  • Place Texas toast in greased 9x12 casserole dish.
  • In a medium bowl mix eggs with salt and half and half.
  • Pour mixture evenly over bread.
  • Top with browned sausage and shredded cheese.
  • Cover and refrigerate overnight.
  • Take out of refrigerator in the morning while you are preheating your oven to 350 F bake for 45 minutes or until browning on the top.
  • note: cooking time does not include overnight refrigeration.

Nutrition Facts : Calories 320.6, Fat 20.6, SaturatedFat 8, Cholesterol 253.6, Sodium 725, Carbohydrate 17.3, Fiber 0.7, Sugar 1.7, Protein 15.5

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