TEXAS TATERS

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My family loves potatoes. I make them for our home and it is so easy and simple to make it. They are so delicious and tasty.

Provided by Lisa Johnson

Categories     Soups

Time 1h20m

Number Of Ingredients 9

1 large ore-ida hashbrowns
1 c sharp cheddar cheese, shredded
2 can(s) cream of chicken soup
1 small onion, chopped
1 small carton sour cream
salt and pepper to taste
TOPPING
2 c crushed ritz crackers
1 c butter, melted

Steps:

  • 1. In a large bowl, mix hashbrowns, cheddar cheese, soup, sour cream, and butter. Add onion, salt and pepper. Put mixture in 9 X 13 inch glass dish.
  • 2. Topping: Melt butter and add crushed ritz crackers. Spread over top. Bake for 1 hour at 375 F.

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