TEXAS STYLE MEATLOAF

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Texas Style Meatloaf image

This is a recipe I use that has all the things we like in our meatloaf. The V-8 juice is what gives it that extra kick!

Provided by Rachel Carter

Categories     Meatloafs

Time 1h15m

Number Of Ingredients 10

1 1/2 lb ground chuck
1/4 c saltine cracker crumbs
2 eggs beaten
1/2 c v-8 juice
14 oz tomato sauce(or brown gravy)
1 tsp salt
1 Tbsp worcestershire sauce
1 tsp garlic salt
1/3 tsp pepper
1/4 c onion diced small

Steps:

  • 1. Preheat oven to 350 degrees. Combine all ingredients except tomato sauce(or brown gravy). Mix well.
  • 2. Shape into loaf in 12x8x1.5 baking pan. Bake for 45 minutes, remove from oven and remove grease drippings from pan. Pour tomato sauce(or brown gravy) over top of loaf and return to oven. Cook for an additional 15 mins.
  • 3. Remove from oven and serve with mashed potatoes. Makes a great meatloaf sandwich with leftovers.

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