TEXAS STUFF

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This is a quick and easy Tex-Mex recipe that you can use as a main dish. Served with a salad, it makes a meal. You may also serve it as an appetizer by serving it in a chafing dish with a basket of tortilla chips for dipping.

Provided by Julie in TX

Categories Tex Mex

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs lean ground beef
1 large onion, chopped
2 (10 ounce) cans tomatoes and green chilies
1 (1 ounce) package chili seasoning mix
2 (15 ounce) cans ranch style beans
1 lb Velveeta cheese, cubed
1 cup light cream or 1 cup half-and-half
tortilla chips, to taste

Steps:

Brown ground beef in a large skillet and drain.
Add onion and cook briefly.
Add tomatoes with chiles, chili mix and beans and simmer for 15 minutes.
Add cheese and cream and simmer for 5 minutes or until cheese is melted.
To serve, place tortilla chips on individual plates and pour ground beef mixture over the top.

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