TEXAS ROADHOUSE BARBECUE SAUCE
Sweet and tangy, the Texas Roadhouse barbecue sauce is used as a topping on grilled meats such as pulled pork or ribs. The Texas Roadhouse barbecue sauce recipe is generally available in a bottle on the restaurant's table for guests to enjoy. The sauce mixes a slightly smoky flavor with deep undertones for a satisfying and hearty meat topping. The sauce can be used on meals enjoyed at home to help bring the restaurant flavor to daily meals at a fraction of the cost.
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Place canola oil in a medium pan and turn on medium high heat.
- Add vinegar, water, Worcestershire sauce, honey and sugar. Stir until sugar dissolves.
- Measure and add onion powder, liquid smoke, paprika, garlic powder, black pepper, vanilla and tomato paste.
- Bring mixture to a boil, stirring constantly.
- Reduce to a simmer and cook for about an hour uncovered until the sauce thickens.[[5]]
- Remove from heat and allow the sauce to cool, unless you will use it immediately.
- Put sauce in a jar or squeezable container once sauce is cool.
- Place container in refrigerator overnight to enhance flavor if possible.
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