Steps:
- Peel shrimp; devein, if desired. Set aside.
- Process cilantro, next 9 ingredients, and 3 tablespoons olive oil in a food processor until smooth.
- Saute shrimp in remaining 1 tablespoon hot olive oil in a large skillet over medium-high heat 3 to 4 minutes or just until shrimp turn pink. Pour cilantro mixture over shrimp, stirring well. Serve shrimp mixture over hot cooked rice.
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