These creamy mashed potatoes get their flavor burst from garlic and caramelized onions. They're great with any meal. This came from Country magazine. I have not tried this, just posting for easy finding.
Provided by internetnut
Categories Mashed Potatoes
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut off top of garlic bulb. Brush with 1 teaspoon oil. Wrap bulb in heavy-duty foil. Bake at 425 for 30-35 minutes or until softened.
- Meanwhile in a large skillet over low heat, cook onion in remaining oil for 15-20 minutes or until golden brown, stirring occasionally. Transfer to a food processor. Cover and process until blended; set aside.
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain. Place potatoes in a large bowl. Squeeze softened garlic into bowl; add butter, sour cream, cheese, milk, salt, pepper and onion. Beat until mashed.
Nutrition Facts : Calories 241.8, Fat 12.1, SaturatedFat 7.1, Cholesterol 30.4, Sodium 347.8, Carbohydrate 29.2, Fiber 3.6, Sugar 2.3, Protein 5.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love