TEXAS FUDGE

Texas Fudge image

The guys in our family love this appetizer and always request it when it is football season. It is so easy and takes no time to prepare.

Provided by Kat Rahal

Categories Candy

Time 40m

Yield 24 serving(s)

Number Of Ingredients 6

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Ingredients

6 eggs, well beaten
3 (4 ounce) cans green chilies, chopped and drained
1 lb monterey jack cheese, grated
1 lb extra-sharp cheddar cheese, grated
1 tablespoon mustard
2 -3 drops Worcestershire sauce

Steps:

Grease a 9x13" baking pan.
Spread 1/2 of the grated cheeses on the bottom.
Cover with the chiles.
Top with the other half of the cheeses.
Mix eggs with mustard and Worcestershire sauce.
Pour over cheese.
Bake@ 375 for 30 minutes.
Cut into squares to serve.

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