We can't make enough
Provided by Janice Eubank
Categories Other Appetizers
Time 1h30m
Number Of Ingredients 5
Steps:
- 1. remove stem and seeds from jalapeno. dice into small pieces. Stir into cream cheese
- 2. take a wrapper and place 2 Tbs of cream cheese filling at base and roll per package instructions secure with a tooth pick
- 3. heat oil in a large frying pan. start with 1 adn1/2 inches of oil. heat to 350 brown each egg roll turning once. drain and store in 200 degree oven until all are fryed
- 4. Optional to remove toothpicks serve with spicy jelly
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