TEXAS DEVILED EGGS

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Texas Deviled Eggs image

Make and share this Texas Deviled Eggs recipe from Food.com.

Provided by roscoe777

Categories     Lunch/Snacks

Time 30m

Yield 24 each

Number Of Ingredients 8

12 large eggs
1/2 cup mayonnaise
2 teaspoons Dijon mustard
2 teaspoons sweet pickle juice
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon cayenne pepper

Steps:

  • Cook eggs in simmering water for 20 minutes, cool under running water.
  • Peel and cut eggs in half lenghtwise, remove yolks and set whites aside.
  • put still warm yolks into a plastic food storage bag with mayonnaise, mustard, pickle juice, worcestershire sauce and seasonings; squeeze bag to mash yolks and mix ingredients.
  • refrigerate filling and eggs whites seperately. Fill egg whites just before service.
  • sprinkle eggs with paprika before service.

*** Explore more Texas Deviled Eggs Recipes »

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