TEXAS CHOCOLATE BUTTERMILK WHOPPER CAKE
Do you need a chocolate fix? This will do the trick. The chopped Whopper malted milk candies melt into the the cake while it's cooking and boy oh boy it makes for a great cake. Chocolaty with a light caramel flavor Enjoy!
Provided by Tammy Brownlow @DoughmesticGoddess
Categories Cakes
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees. In a saucepan add butter, cocoa powder, and 1/2 cup water. Bring mixture to a boil. Turn off heat and allow to cool slightly.
- In a mixing bowl combine flour, sugar, baking soda, salt, and cinnamon.
- In a measuring cup combine buttermilk, vanilla extract, and egg. Whisk to combine.
- Pour cocoa mixture into flour mixture and mix on low. Add buttermilk mixture and mix to combine thoroughly. Stir in chopped whoppers. The batter will be thin.
- Pour into prepared 9 x 9 baking pan. Bake 25 minutes or until toothpick comes out clean. Let cool while making buttermilk chocolate glaze.
- For Glaze: In saucepan combine butter, cocoa, and buttermilk. Bring to a boil and remove from heat. Add vanilla extract and powdered sugar. Stir with a whisk until smooth. Pour over cake. Allow to set before serving. Serve warm or cooled - it's great either way.
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