TEXAS CHILI CON CARNE WITH BEANS

Texas Chili Con Carne With Beans image

Make and share this Texas Chili Con Carne With Beans recipe from Food.com.

Provided by Tonkcats

Categories Pork

Time 10h45m

Yield 8 serving(s)

Number Of Ingredients 15

Ingredients

6 slices bacon
2 lbs boneless beef cubes
2 (15 ounce) cans kidney beans, drained
1 (28 ounce) can tomatoes, cut up
1 (8 ounce) can tomato sauce
1 cup onion, finely chopped
1/2 cup carrot, thinly sliced
1/2 cup green pepper, finely chopped
1/2 cup celery, finely chopped
2 tablespoons parsley, minced
2 garlic cloves, minced
1 bay leaf
2 tablespoons chili powder
1 teaspoon salt
1/8 teaspoon pepper

Steps:

Fry bacon until crisp.
Remove bacon and drain on paper towel.
Brown half the beef cubes in pan with bacon drippings five minutes.
Place in slow cooker.
Repeat with remaining meat. Stir bacon and remaining ingredients into 3 1/2 quart slow cooker.
Cover and cook on low setting about 10 hours or until beef is tender.
Stir occasionally.
If you don't have a slow cooker place in large pot, cover, place on stove under low heat and follow directions above.

Nutrition Facts : Calories 930.3, Fat 84.7, SaturatedFat 34.7, Cholesterol 116.8, Sodium 884.8, Carbohydrate 25.5, Fiber 8.8, Sugar 7.5, Protein 17.6

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