TEXAS CHILI BEEF SLICES

Texas Chili Beef Slices image

This is a mildly spicy recipe that my whole family loves.

Provided by Stephanie Lane

Categories Main Dish Recipes

Time 3h5m

Yield 6

Number Of Ingredients 13

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Ingredients

2 pounds round steak
1 teaspoon meat tenderizer
1 onion, chopped
2 cloves garlic, minced
2 tablespoons distilled white vinegar
2 tablespoons vegetable oil
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
1 (8 ounce) can tomato sauce
1 lemon, sliced
2 tablespoons brown sugar
½ teaspoon mustard powder
¼ teaspoon hot pepper sauce

Steps:

Sprinkle meat with meat tenderizer. Place in a shallow glass baking dish large enough to accommodate the meat. Mix together onion, garlic, vinegar, oil, Worcestershire sauce, and chili powder, and pour over steak. Marinate for 2 or more hours in the refrigerator.
Preheat grill for medium-low heat.
Brush grate with oil. Transfer steak to grill, reserving marinade. Cook, covered, for 30 to 40 minutes, or to your desired degree of doneness, turning once. Allow steak to rest for a few minutes off the heat.
While meat is cooking prepare sauce. Combine reserved marinade, tomato sauce, lemon slices, brown sugar, mustard powder, and hot sauce in a medium saucepan. Simmer for 10 minutes over medium low heat.
Slice meat across the grain. Spoon sauce over steak, and serve.

Nutrition Facts : Calories 283.4 calories, Carbohydrate 12.1 g, Cholesterol 76.2 mg, Fat 13.6 g, Fiber 2.1 g, Protein 28.2 g, SaturatedFat 3.9 g, Sodium 404.4 mg, Sugar 7.3 g