TEXAS CHICKEN SOUP

Texas Chicken Soup image

Make and share this Texas Chicken Soup recipe from Food.com.

Provided by Templar

Categories Chicken

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 11

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Ingredients

1 1/2 lbs boneless skinless chicken breasts
1 medium yellow onion
olive oil
1 (15 ounce) can chicken broth
1 (14 ounce) can chili beans, don't drain
1 (14 ounce) can kidney beans, don't drain
1 (14 ounce) can black beans, don't drain
1 (10 ounce) can of mild Rotel tomatoes & chilies or 1 (10 ounce) can green chili peppers, don't drain
2 (15 ounce) cans corn, drain one
1 (1 1/2 ounce) package of mild taco seasoning
1 (1 ounce) package ranch dressing mix

Steps:

Put a large stock pot on medium heat. Into the large pot, empty the canned stuff and mix in the two packets of seasoning.
For best results use the "Hidden Valley Ranch Salad Dressing & Seasoning Mix.".
Chop the onion and chop the chicken breast, then put both into a skillet with a bit of olive oil over medium heat until the chicken is cooked.
Once the meat is browned, drain and add the chicken and onion to the stock pot.
Cover and simmer for one hour.
Sprinkle shredded cheese over each bowl and serve with torilla chips.

Nutrition Facts : Calories 783.9, Fat 9.8, SaturatedFat 1.9, Cholesterol 109, Sodium 2223.2, Carbohydrate 115.2, Fiber 24.3, Sugar 15.3, Protein 67

*** Explore more Texas Chicken Soup Recipes »

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