TEX-MEX TORTILLA CASSEROLE FOR A CROWD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tex-Mex Tortilla Casserole for a Crowd image

Make and share this Tex-Mex Tortilla Casserole for a Crowd recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Mexican

Time 1h25m

Yield 20-25 serving(s)

Number Of Ingredients 11

3 lbs ground beef
2 onions, chopped
2 large green bell peppers, cut into 1 inch pieces
2 tablespoons chili powder (or to taste)
2 -3 tablespoons fresh minced garlic
1 1/2 teaspoons seasoning salt (or to taste) or 1 1/2 teaspoons white salt (or to taste)
fresh ground black pepper (to taste)
2 (10 1/2 ounce) packages 6-inch flour tortillas (24 tortillas for 2 casseroles)
2 (19 ounce) cans kidney beans, drained and rinsed
4 cups shredded cheddar cheese (or more or less if desired)
4 (11 ounce) jars mild chunky salsa

Steps:

  • Set oven to 350 degrees F.
  • Grease two 13 x 9-inch baking pans.
  • In a large Dutch oven, cook the first 4 ingredients, stirring often until the ground beef is browned and cooked; drain fat.
  • Add in fresh garlic, season with salt and pepper and stir for 2-3 minutes.
  • Line the 2 baking dishes with 6 tortillas.
  • Divide the beef mixture between the two dishes on top of the tortillas.
  • Top the ground beef with 1 can of beans, then sprinkle with 2 cup cheese.
  • Top with the remaining tortillas.
  • Spread two jars salsa over each casserole (one on each one).
  • Sprinkle with remaining cheese.
  • Cover casseroles with foil.
  • Bake for 45 minutes.
  • Remove foil, bake 10-15 minutes more, or until cheese is golden.

There are no comments yet!