TEX-MEX TACO PASTA SKILLET

Tex-Mex Taco Pasta Skillet image

Give this 30-minute taco pasta skillet its terrific flavor with ground beef and taco seasoning. The peppers and tomatoes add color to this Tex-Mex Taco Pasta Skillet..

Provided by My Food and Family

Categories Home

Time 30m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1 lb. extra-lean ground beef
1 red pepper, chopped
3 green onions, chopped
2 cups water
1 pkg. (1 oz.) TACO BELL® Taco Seasoning Mix
1 can (10 oz.) diced tomatoes and green chiles, undrained
1-1/2 cups elbow macaroni, uncooked
1 cup frozen corn
1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
1 Tbsp. chopped fresh cilantro

Steps:

Brown meat with peppers and onions in large nonstick skillet.
Stir in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn after 5 min. Remove from heat.
Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.

Nutrition Facts : Calories 320, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 690 mg, Carbohydrate 35 g, Fiber 3 g, Sugar 6 g, Protein 22 g