TEX MEX SOUP
A Family Favorite - Tastes Like A Good Taco Soup and Great Chili Met in the Middle. Packed with So Many Flavors You Won't Know Which Flavor You Like Best.
Provided by Tami Conklin
Categories Other Soups
Time 50m
Number Of Ingredients 28
Steps:
- 1. Brown Ground Beef in Large Soup Pot Until Pink is Gone, Then Remove From Pot and Set Aside. Next, Cut Bacon Into 1 1/2" Pieces, Put Into Same Soup Pot and Cook Until Done, Then Remove Bacon and Add to Beef on the Side. Leaving Half of the Bacon Fat in the Pot.
- 2. Add Chopped Onions, Chopped Peppers and Chopped Garlic to Bacon Fat in the Pot and Cook Until Almost Transparent. Then Add 2 Cups of Frozen Corn and Cook for 3-5 Minutes on Medium High.
- 3. Now Add the Rotel Tomatoes, The Diced Tomatoes, The Bag of Frozen Veggie Soup Mix and All of The Spices - Then Continue Cooking for 10 Miniutes On Med. - Medium High
- 4. Now Add the Ground Beef, The Bacon, All of the Beans, Tomato Paste and the 1 1/2 Containers of the Beef Broth and The Juice of 1 Small Lemon Stir to Combine All of the Ingredients and Cook for Another 10 Minutes On Medium High Until Done.
- 5. Serve with A Tablespoon of Sour Cream in the Middle of Your Bowl, Fresh Corn Tortillas Warmed or Your Favorite Doritos
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Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #soups-stews #beef #american #southwestern-united-states #tex-mex #easy #stove-top #dietary #low-cholesterol #low-calorie #low-carb #inexpensive #healthy-2 #ground-beef #low-in-something #meat #equipment
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