TEX-MEX SKILLET CHICKEN

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Tex-mex skillet chicken image

Fast & easy with lots of flavor. Perfect for those nights on the run when you want something hot & spicy

Provided by Just Cher

Categories     Chicken Breast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

1 lb boneless chicken breast, cut into strips
1 teaspoon ground cumin
1 teaspoon salt
2 tablespoons vegetable oil
1 onion, coursely chopped
1 green bell pepper, coursely chopped
2 cloves garlic, minced
1 cup instant rice
1 cup picante sauce
1/2 cup chicken broth
1 cup monterey jack cheese
1 tomatoes, seeded &,chopped
1/2 cup sliced black olives

Steps:

  • Combine chicken, cumin and salt tossing to coat.
  • Heat oil in a large skillet over medium high heat.
  • Add onion, bell pepper and garlic, saute for 2 minutes.
  • Add chicken, saute stirring constantly, until chicken is no longer pink.
  • Stir in rice, picante sauce and broth, mixing well.
  • Bring mixture to a boil.
  • cover and remove from heat.
  • Let stand 10 minutes or until all liquid is absorbed Sprinkle with cheese.
  • Cover and let stand another 10 minutes.
  • sprinkle with tomatoes& olives.
  • Service with a dollop of sour cream.

Nutrition Facts : Calories 346.5, Fat 18.9, SaturatedFat 6.5, Cholesterol 65.2, Sodium 961, Carbohydrate 20.7, Fiber 2.2, Sugar 3.3, Protein 23.4

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