TEX-MEX MEATLOAF
A family favorite from the "Cafe Oklahoma" cookbook. The sweet salsa topping is really what makes me want to lick the plate!!!
Provided by Yogachef
Categories Beans
Time 1h30m
Yield 1 Loaf, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In large bowl, combine meat, beans, 1/2 cup picante sauce, onion, garlic, bread crumbs, eggs, cumin and salt. Mix well with hands or big spoon.
- Press mixture into 9x5 inch loaf pan.
- Bake one hour.
- Carefully pour off and discard any drippings.
- Combine remaining picante sauce and brown sugar and mix well. Spread over top of loaf and bake an additional 15 minutes.
- Allow to rest 10 minutes before slicing.
Nutrition Facts : Calories 609.1, Fat 21.2, SaturatedFat 8, Cholesterol 216.3, Sodium 1076.7, Carbohydrate 53.5, Fiber 12.2, Sugar 11.2, Protein 50.5
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