TEX-MEX MEATLOAF

Tex-mex Meatloaf image

Provided by CountryLady

Categories Chicken

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 12

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1 lb lean ground beef
1 egg
1/3 cup mild salsa
1/4 cup dry seasoned dry bread crumb
1/4 cup chopped fresh coriander
1 1/2 teaspoons minced garlic
1/2 teaspoon cumin
3/4 cup diced onion
1/2 cup drained canned corn
1/2 cup diced sweet red pepper
1/4 cup shredded cheddar cheese
1/4 cup salsa (mild, medium or hot)

Steps:

Preheat oven to 375F.
Spray an 8 x 4 inch loaf pan with cooking spray.
In a bowl, combine ground beef, egg, 1/3 cup salsa, bread crumbs, coriander, garlic and cumin.
On a 12 inch square piece of waxed paper, pat out mixture into an 8 inch square.
Filling: In a nonstick skillet sprayed with cooking spray, cook onions over medium heat for 5 minutes or until softened.
Stir in corn; cook 5 to 8 minutes or until corn begins to brown.
Stir in red peppers; cook for 3 minutes or until softened.
Spread over meatloaf and sprinkle with cheese.
Using the waxed paper as a guide, roll up the meatloaf; carefully place in loaf pan seam side down.
Spoon ¼ cup salsa over top.
Bake for 40 to 45 minutes or until meat is well cooked.
Let rest 10 minutes before carefully inverting onto a serving platter.
Slice& serve with extra salsa.