TEX-MEX LAYERED SALAD

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Tex-Mex Layered Salad image

This salad is a great addition to buffets, cookouts and luncheons.

Provided by Daily Inspiration S

Categories     Lettuce Salads

Time 20m

Number Of Ingredients 12

1 can(s) 15 1/2 oz can black beans, rinsed and drained
1/4 c jarred salsa
1/4 c fresh cilantro, chopped
2 c romaine lettuce, chopped
2 medium tomatoes, chopped
1 can(s) 15 1/2 oz. can fire roasted whole kernel corn, drained
1 red bell pepper, chopped
1/4 - 1/2 c green onions, chopped
1/2 c cheddar cheese, shredded
1 avocado, chopped
2 slice bacon, cooked and crumbled
1/4 c spicy ranch dressing (or your choice of dressing)

Steps:

  • 1. Mix together the beans, salsa and 2 tbsp. cilantro in a bowl.
  • 2. In a clear glass bowl, layer the salad in this order: Bean mixture, lettuce, tomatoes, corn, bell pepper, green onion, and cheese.
  • 3. Prior to serving, add the avocados to the top of the salad. Add bacon and remaining cilantro on top of avocado.
  • 4. Drizzle the salad with the dressing and serve.

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