TEX MEX DEVILED EGGS

Tex Mex Deviled Eggs image

These Tex Mex Deviled eggs are extremely yummy and different than typical deviled eggs. I forgot where I found the recipe but I have it written on some yellow legal paper. This is a quick and easy recipe, too.

Provided by Starlita

Categories Southwestern U.S.

Time 40m

Yield 1 dozen, 6 serving(s)

Number Of Ingredients 9

Previous Next

Ingredients

6 hard-boiled eggs, peeled
1 tablespoon diced green onion
1 tablespoon chopped fresh cilantro
1 small serrano peppers or 1 small jalapeno pepper, seeded & finely chopped
1/4 cup mayonnaise
1 teaspoon prepared mustard
1/2 teaspoon salt
1/4 cup shredded cheddar cheese (1 oz)
chili powder

Steps:

Cut eggs in half (crosswise); carefully remove yolks.
Mash yolks& stir in green onions& next 5 ingredients.
Spoon into eggwhites; sprinkle with cheese& chili powder.
Cover& chill.

Nutrition Facts : Calories 135.9, Fat 10.2, SaturatedFat 3.1, Cholesterol 219.5, Sodium 364.3, Carbohydrate 3.2, Fiber 0.1, Sugar 1.3, Protein 7.6

*** Explore more Tex Mex Deviled Eggs Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #appetizers #eggs-dairy #american #southwestern-united-states #tex-mex #dinner-party #fall #finger-food #spring #summer #winter #eggs #dietary #seasonal #presentation