My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!
Provided by Luann Crownover
Categories Side Casseroles
Time 4h10m
Number Of Ingredients 6
Steps:
- 1. Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.
- 2. Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.
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