TEX-MEX CROCKPOT CORN CASSEROLE

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Tex-Mex Crockpot Corn Casserole image

My family loves the traditional corn casseroles, but I wanted a version that would free up my oven for other things...this is the result!

Provided by Luann Crownover

Categories     Side Casseroles

Time 4h10m

Number Of Ingredients 6

2 pkg frozen corn
1 pkg cream cheese (9 oz.)
1 stick butter
2 Tbsp dried minced onion
1 tsp garlic powder
1 can(s) diced green chilies. either large or small can will work, depending on how spicy you want it.

Steps:

  • 1. Place partially thawed corn in crockpot. Add the minced onion, garlic powder and undrained green chilies. Stir gently to combine.
  • 2. Cube the butter and cream cheese and place cubes on the surface of corn. Set the crock pot on low and cook for 3-4 hours. Stir after all butter and cream cheese is melted to incorporate. If it looks a bit dry at this time, add a few more cubes of cream cheese.

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