TEX-MEX CORN (SALLYE)

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TEX-MEX CORN (SALLYE) image

Spicy side dish to serve with Tex-Mex or other dishes.

Provided by sallye bates @grandedame

Categories     Vegetables

Number Of Ingredients 10

1 package(s) frozen sweet corn (14-16 ounces)
1 tablespoon(s) cooking oil
1 large white onion, chopped fine
2 tablespoon(s) chili powder
2 cup(s) tomato juice (or tomato puree)
2 tablespoon(s) butter
1 teaspoon(s) garlic powder
pinch(es) salt & pepper to taste
pinch(es) ground cumin
1 small can pikled sliced jalapenos, drained

Steps:

  • Preheat oven to 350º butter 9x13 baking dish and set aside
  • In heavy skillet, saute onion in cooking oil over medium high heat until golden yellow
  • In large mixing bowl, combine corn and all other ingredients, including sauteed onions. Mix well
  • Transfer mixture to buttered baking dish Bake at 350º for 30-45 minutes

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