TEX-MEX CLUB SANDWICH

Tex-Mex Club Sandwich image

Provided by Sandy in Oklahoma

Time 4h

Yield 4 serving(s)

Number Of Ingredients 17

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1/2 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon sugar
1/4 cup fresh cilantro, minced
1/4 cup red onion, finely minced
1 garlic clove, finely minced
1 jalapeno, deseeded and finely minced
salt
pepper
8 slices sourdough bread
8 slices turkey breast
8 slices smoked ham
8 slices monterey jack pepper cheese
8 slices colby cheese
1 large tomatoes, sliced
2 avocados, peeled, pitted, sliced (drizzle with lemon juice to prevent darkening)
1/2 cup black olives, sliced

Steps:

Sandwich Spread:.
In a medium mixing bowl, mix together until well blended the mayonnaise, sour cream, sugar, cilantro, red onion, garlic and jalapeno. Add salt and pepper to taste. Chill for at least 4 hours or as long as overnight to let flavors blend.
Building Sandwiches:.
Very lightly toast the 8 slices of bread. Spread the sandwich spread mixture on one side of each toasted slice. On 4 slices of prepared bread layer the turkey, ham, jack cheese, Colby cheese, tomato slices, avocado slices and black olives. Top with remaining 4 slices of prepared bread.
Using a sharp serrated bread knife, cut each sandwich on diagonal from corner to corner. Make 2nd cut on opposite corner, making 4 sandwich segments. Secure segments with toothpicks and serve.

Nutrition Facts : Calories 1351, Fat 80, SaturatedFat 33.3, Cholesterol 188.3, Sodium 3235.1, Carbohydrate 96.3, Fiber 11.2, Sugar 9.4, Protein 66.8