TEX-MEX CHICKEN "QUESADILLAS"

Tex-Mex Chicken

A cheesy blend of chicken, corn and black beans is folded into warm corn tortillas to make these quick and easy Tex-Mex quesadillas.

Provided by My Food and Family

Categories Home

Time 30m

Yield Makes 8 servings

Number Of Ingredients 7

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Ingredients

4 slices OSCAR MAYER Bacon, chopped
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1/2 cup frozen corn
1/2 cup rinsed canned black beans
1/2 cup salsa
8 corn tortillas (6 inch), warmed
1 pkg. (8 oz.) KRAFT Monterey Jack Cheese, thinly sliced

Steps:

Cook bacon in medium skillet on medium-high heat 2 min. Add chicken; cook and stir 5 min. or until evenly browned. Stir in corn, beans and salsa; cook on medium heat 5 min. or until juices have almost evaporated. Remove from heat.
Top tortillas with chicken mixture and cheese; fold in half.
Heat large nonstick skillet on medium-high heat. Add quesadillas, in batches; cook 2 min. on each side or until each is browned on both sides and cheese is melted.

Nutrition Facts : Calories 300, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g