TEX-MEX CHICKEN AND RICE CASSEROLE

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TEX-MEX CHICKEN AND RICE CASSEROLE image

Categories     Chicken     Bake     Dinner

Number Of Ingredients 8

1 can (10 ¾ oz) cream of chicken soup
3/4 cup cold water
2 tsp chili powder
½ tsp cumin
½ cup diced bell pepper
2 cups instant rice, uncooked
2 cups shredded cooked chicken or turkey
2 cups of shredded cheese (cheddar and/or jack)

Steps:

  • 1. Preheat oven to 350 degrees. 2. Mix together soup, water, chili powder, cumin and bell pepper in a medium sized pan. Cook over medium heat for 5 minutes. 3. Add all other ingredients except 1 cup of the cheese. Pour into a greased 2 quart dish. Cover with remaining cheese and bake uncovered for 25-30 minutes, until top is browned and the rice is tender. Serve with sour cream, salsa, and chopped cilantro.

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