TEX MEX BREAKFAST OMELET

Tex Mex Breakfast omelet image

Provided by Lynn Socko

Categories Eggs

Time 30m

Number Of Ingredients 4

3 eggs
1 Tbsp chopped fresh cilantro
2 Tbsp each of red bell, yellow bell, jalapeno, anaheim pepper, chopped
1/4-1/2 c mexican melting cheese, i used queso quesadilla

Steps:

1. Dice peppers and sautee in skillet. Set aside.
2. Cover with glass lid and cook over low heat till egg starts to form around edges. Gently lift one side with a rubber spatula and let loose egg run underneath. Repeat this all around the sides.
3. Once egg is mostly firm, place peppers and cheese inside, and cover and cook till firmness desired.
4. Fold one side of omelet up over the center, then fold other side up and over. Top with remaining cheese and peppers, remove from heat and cover with lid for a few minutes to allow cheese to melt.