TEX MEX BAKE

TEX MEX BAKE image

Yield 8 Servings

Number Of Ingredients 9

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Ingredients

1 bag Success white rice
Non-Stick cooking spray
1 (10 oz.) can diced tomatoes and green chilies
1 lb. ground beef, browned (8-10 minutes)
4 cups tortilla chips, crushed
1 (15 oz.) can seasoned pintos or chili beans
1 lb. Velveeta, cut into cubes, divided
1/4 cup green onions, sliced
Garnish with additional green onions and guacamole

Steps:

Preheat oven to 350 degrees F. Spray a 13"x9"x2" baking dish with vegetable cooking spray. Prepare rice according to package directions; set aside. In a medium bowl, combine rice, diced tomatoes, green chilies, and ground beef; set aside. Cover baking dish bottom with tortilla chips. Layer half of the cheese over the tortilla chips. Top with beans and rice-tomato-beef mixture. Top with remaining cheese. Bake, uncovered, for 15 minutes or until cheese is melted. Garnish with green onions and guacamole, if desired.

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