TEX-MEX BAKE

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Tex-Mex Bake image

A quick and easy one dish family pleaser that is like corn tortilla tacos, in a pan. Great with taco like toppings as a garnish.

Provided by Verina Schiller

Categories     One Dish Meal

Time 1h10m

Yield 4 large servings

Number Of Ingredients 7

1 lb ground beef
1 (10 ounce) package frozen corn kernels, thawed and drained
1 cup chopped onion
1 cup finely chopped green pepper
1 cup salsa
taco seasoning, 1 package
cornbread mix, 1 package

Steps:

  • Heat oven to 400'.
  • Combine beef, corn, onion, pepper, salsa, and taco seasoning in a bowl.
  • Transfer to a greased 9x9 baking dish, cover.
  • Bake 30 minutes.
  • Meanwhile, prepare cornbread according to pkg.
  • When 30 minutes cook time for beef mixture has passed, spread cornbread batter over beef, covering entirely.
  • Bake, uncovered, another 20-25 minutes or until corn bread is golden brown.
  • Top with sour cream, shredded cheddar, olives, etc.

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