TEX-MEX 5-LAYER DIP

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TEX-MEX 5-LAYER DIP image

Categories     Bean     Vegetable     Appetizer     No-Cook     Vegetarian

Yield Makes up to 8 appetizer servings.

Number Of Ingredients 7

1 can vegetarian refried beans
1 can black beans, rinsed and drained
1 16 oz. container sour cream
1 package favorite taco seasoning mix
8 oz. shredded sharp cheddar cheese
1/4 cup ea: sliced black olives, thinly sliced scallions, chopped tomato, and chopped cilantro
Blue corn and yellow corn tortilla chips for dipping.

Steps:

  • In small bowl toss together the vegetables and cilantro. In second small bowl stir together the sour cream and seasoning mix. Begin layering - I use a pie plate - start with the refried beans, spread evenly, then add the rest in the following order: black beans, sour cream mixture, cheese, and end with the vegetable/cilantro combination. Serve with the tortilla chips.

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