TERRIFIC TACO SALAD

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'My hubby didn't even know it wasn't meat,' said one one reviewer of this taco salad made with BOCA Veggie Ground Crumbles.

Provided by My Food and Family

Categories     Home

Time 15m

Yield Makes 2 servings.

Number Of Ingredients 8

1 cup frozen BOCA Veggie Ground Crumbles
1/4 cup TACO BELL® Thick & Chunky Medium Salsa
3 cups torn lettuce
1/2 cup rinsed canned black beans
1/2 cup frozen corn, thawed
1/3 cup thin red pepper strips
1 Tbsp. chopped fresh cilantro
1 Tbsp. lime juice

Steps:

  • Cook crumbles and salsa in skillet on medium heat 5 min. or until crumbles are cooked through (160ºF), stirring frequently.
  • Place lettuce on 2 plates; top with crumbles mixture and remaining ingredients.

Nutrition Facts : Calories 190, Fat 1 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 9 g, Sugar 0 g, Protein 19 g

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