TERIYAKI TURKEY BURGERS

Teriyaki Turkey Burgers image

Make and share this Teriyaki Turkey Burgers recipe from Food.com.

Provided by KEA-CA

Categories Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

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Ingredients

1 1/2 lbs ground turkey
2 garlic cloves, minced
1 tablespoon fresh gingerroot, grated
1/4 cup teriyaki sauce
3 green onions, chopped fine
1/4 cup sesame seeds
1/2 cup dry breadcrumbs
1/2 cup mayonnaise
1 teaspoon wasabi paste

Steps:

Combine ground turkey, garlic, ginger, green oions, sesame seed and breadcrumbs. Shape into 6 patties.
Grill burgers for 10-12 minutes, turning once.
Internal temperature should be 165°F.
Mix together mayonnaise and wasabi paste; spread on 6 lightly toasted buns.
Serve with sliced cucumber, watercress or arugula.

Nutrition Facts : Calories 330.2, Fat 19.4, SaturatedFat 4, Cholesterol 94.8, Sodium 773.9, Carbohydrate 15.5, Fiber 1.4, Sugar 3.6, Protein 23.2

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